8ozbrie cheesesliced, for dairy free use chao or follow your heart gouda
3tablespoonsunsalted butterwe use earth balance or country crock plant based for dairy free
3tablespoonsdijon mustardor stone ground works as well
¾teaspoonpoppy seeds
¼teaspoonsalt
Instructions
Preheat the oven to 350 F and lightly grease the bottom of an 8x11 baking pan with butter. Set aside.
Carefully use a bread knife to slice the Hawaiian rolls in half as evenly as possible. It's best not to cut the bottoms too thin as they're the support.
Place the bottoms of the buns into the prepared pan. Add the turkey slices on top in an even layer, then spread the cranberry sauce over the turkey, and top it with the sliced brie cheese. Cover with the Hawaiin roll tops.
In a microwave-safe bowl, combine the butter, mustard, poppy seeds, and salt, then microwave until just melted.
Use a pastry brush to evenly brush the mixture on top of the buns. You can add more poppy seeds to the top if you'd like.
Cover the baking pan with foil and bake at 350 degrees F for 15 minutes. Then remove the foil and bake uncovered for another 5 minutes.
Remove from the baking dish from the oven using oven mitts and slice the rolls carefully into individual sliders.