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Chicken Stew
This hearty Chicken Stew is full of flavor, paired with diced tomatoes, carrots, and potatoes. Serve with a side salad or fluffy Jasmine rice.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chicken stew, chicken with potatoes and carrots
Servings:
6
servings
Calories:
248
kcal
Author:
Courtney
Ingredients
4
boneless skinless chicken breast
diced
4
cups
chicken broth
26
oz
can crushed or diced tomatoes
1/2
teaspoon
parsley
1/2
teaspoon
thyme
1/2
teaspoon
basil
1/2
teaspoon
oregano
1/2
teaspoon
pepper
salt to taste
6
carrots
peeled and chopped
1 1/2
lbs
Yukon potatoes
chopped, you can also use small potatoes and cut in half
Instructions
In a dutch oven, heat the olive oil and then add the chopped chicken breast. Brown the chicken on all sides and then add the remaining ingredients.
Bring to a boil and then reduce the heat to let it simmer for an hour.
Once the chicken is fully cooked and the veggies are tender, serve over rice or mashed potatoes.
Nutrition
Serving:
1
serving
|
Calories:
248
kcal
|
Carbohydrates:
36
g
|
Protein:
22
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
51
mg
|
Sodium:
880
mg
|
Potassium:
1345
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
10496
IU
|
Vitamin C:
38
mg
|
Calcium:
90
mg
|
Iron:
3
mg