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Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties! Comfort food that is a family favorite for many!
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5 from 2 votes

Potato Salad with Eggs Recipe

Old Fashioned Potato Salad that tastes just like your grandma made it! Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 165kcal
Author: Courtney


  • 4 Red Medium Red Potatoes
  • Pinch of Sea Salt
  • 3 Eggs
  • 2 Tablespoons Vinegar
  • 1/4 Cup Scallions
  • 1/4 Teaspoon Celery Seed
  • 1/8 Teaspoon Pepper
  • 2-3 Tablespoons Mayonnaise
  • 1-2 Tablespoons White Vinegar
  • Tips of Scallions for Garnish
  • Paprika for garnish


  • Chop the potatoes into bite size cubes. Place potatoes in a pot with cold water about 2-3 inches above the potatoes, and sprinkle with a little sea salt. Place on medium heat.
  • Boil for about 10 minutes or until potatoes are tender. Not soft enough for mashing.
  • Now for the eggs - cover the eggs in a saucepan with cold water, pour in about 2 tablespoons of vinegar into it.
  • Once the eggs start to boil, take them off the heat and keep covered for 15 minutes. Once they’re done, peel and chop them into bite size chunks.
  • Wash, dry, and slice your scallions.
  • Add the eggs, scallions, celery seed, pepper, mayonnaise, and vinegar to the potatoes in a large bowl.
  • Mix together and top with some greens of the scallions and paprika.


Calories: 165kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 87mg | Potassium: 687mg | Fiber: 2g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1.5mg