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Chicken Broccoli Mac and Cheese
Homemade Chicken and Broccoli Mac and Cheese is a quick and easy family meal that you can make in less than an hour.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
1311
kcal
Author:
Courtney
Ingredients
2
Barber Foods Broccoli & Cheese Chicken Breasts
2
cups
elbow macaroni
, dry (we used elbows and mini pasta shells)
2
tablespoons
butter
2
tablespoons
flour
2
cups
milk
2
cups
cheddar cheese
, shredded
1/3
cup
cheddar cheese
1/8
cup
panko
Instructions
Preheat oven to 375 and cook chicken breasts until 165 degrees.
In a large pot bring water to a boil and cook elbow macaroni.
While the pasta is cooking, heat the butter in a skillet over med-high heat.
Once the butter is melted, add in the flour and mix, mix, mix.
Now it should become a roux, slowly add in the milk while continuously mixing.
Once the milk and roux are combined, add the cheddar cheese.
Set aside and drain the pasta, which should be fully cooked now.
Combine the pasta, cheddar cheese sauce, and chicken.
Place the mixture into an oven safe dish and top with cheddar cheese and panko.
Bake for 10-15 minutes in a 375 degree oven.
Notes
Nutrition information does not include Barber Chicken.
Nutrition
Calories:
1311
kcal
|
Carbohydrates:
125
g
|
Protein:
60
g
|
Fat:
62
g
|
Saturated Fat:
38
g
|
Cholesterol:
187
mg
|
Sodium:
1065
mg
|
Potassium:
771
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Vitamin A:
1910
IU
|
Vitamin C:
0.5
mg
|
Calcium:
1270
mg
|
Iron:
3.2
mg