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4.50
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8
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Cheesy Bacon Potatoes
These cheesy bacon potatoes are bound to be the favorite side dish at your holiday table. It's the ultimate comfort food recipe and hello BACON!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
124
kcal
Author:
Courtney
Ingredients
1
package Hatfield Thick Cut Hardwood Smoked Bacon
3
Large Potatoes
, chopped
1
teaspoon
paprika
1
teaspoon
pepper
1
cup
of shredded cheddar cheese
2
green onions sliced
Instructions
Preheat oven to 400 degrees.
Line cookie sheet with parchment paper and cook bacon for 10-12 minutes turning once.
Once bacon is done remove and place on a paper towel to cool.
Place your potatoes onto the bacon grease and toss with paprika and pepper.
Cook potatoes for 15-20 minutes or until tender.
Place cooked potatoes in an oven safe dish and top with bacon and cheese.
Put the oven safe dish back into the hot (not on) oven and allow the cheese to melt a bit.
Remove the dish from the oven and top with green onions.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
126
mg
|
Potassium:
366
mg
|
Fiber:
2
g
|
Vitamin A:
295
IU
|
Vitamin C:
9.7
mg
|
Calcium:
128
mg
|
Iron:
2.8
mg