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5
from 1 vote
Leftover Stuffing Muffins
You'll gobble these up; our leftover stuffing muffins are an excellent way to use up all your leftover recipes from Thanksgiving.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Calories:
266
kcal
Author:
Courtney
Ingredients
5
cups
sausage stuffing
6
cup
mashed potatoes
1
cup
corn
* you can add as many leftovers as you like!
Instructions
Pack the leftover stuffing into muffin cups and bake until warm.
Heat leftover mashed potatoes and corn.
Top the stuffing muffins with corn and whatever garnish/leftovers you like!
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Notes
Nutrition will vary depending on your ingredients.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
430
mg
|
Potassium:
419
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
295
IU
|
Vitamin C:
25
mg
|
Calcium:
35
mg
|
Iron:
1.3
mg