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Easy Sausage Stuffing
Serve our Easy Sausage Stuffing Recipe alongside your favorite holiday recipes this holiday season. Learn how to make sausage stuffing
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
Calories:
261
kcal
Author:
Courtney
Ingredients
1
cup
celery
, chopped
1
cup
onion
, chopped
4
tablespoons
butter
1
lb
ground Sweet Italian Sausage Recipe Essentials from Hatfield
5
oz
herb stuffing bread
, bagged
2
cups
chopped day old bread
2 1/2
cups
chicken broth
Instructions
Preheat oven to 350 degrees.
Take your chopped veggies and butter and brown in a large skillet until tender, 5-7 minutes.
Once the veggies are tender remove from pan and cook the sausage.
Break up sausage in pan using potato masher, cook until browned, 10-12 minutes.
Place the veggies into a large bowl and mix with the stuffing bread, day old bread, and chicken broth.
Place into a casserole dish and bake for 20 minutes or until desired crispiness.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
12
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
697
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
185
IU
|
Vitamin C:
6.5
mg
|
Calcium:
48
mg
|
Iron:
1.4
mg