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5
from 1 vote
Broccoli Cheese Potato Mini Pies
Vegetarian Broccoli Cheese Potato Mini Pies are perfect for holiday entertaining. Easy to make kid friendly recipe.
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
208
kcal
Author:
Courtney
Ingredients
1
tablespoon
butter
1
tablespoon
flour
3/4
cup
milk
1
cup
cheddar cheese
, shredded
1
medium sized potato
, cooked & chopped
1
cup
broccoli
, cooked & chopped
1
Pillsbury Pie Crust
1
egg
, beaten
Instructions
Preheat oven to 425 degrees.
In a sauce pan mix together the butter and flour on medium heat.
Once butter is melted and combined with flour slowly whisk in the milk.
Bring to a low boil and add in the cheddar cheese.
Whisk until combined and then fold in the broccoli and potato.
Cut pie crust into pizza slices and place a bit of the veggie filling at the wider part.
Enclose the filling and place on a parchment-lined cookie sheet.
Brush mini pies with egg and bake for 18 minutes.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
16
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
211
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
310
IU
|
Vitamin C:
13.2
mg
|
Calcium:
149
mg
|
Iron:
1.7
mg