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Pumpkin Cheesecake Dip
Pumpkin Cheesecake Dip is so easy to make! We use pumpkin pie to make these recipe taste absolutely incredible!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
5
Calories:
358
kcal
Author:
Courtney
Ingredients
2 8
oz
bars cream cheese
3/4
cup
heavy whipping cream
1/4
cup
sugar
1
teaspoon
vanilla
1/2
Marie Calender's Pumpkin Pie
, cooked
Instructions
Mix together all ingredients aside from pumpkin pie.
Once combined, scoop out the pie (not crust) and place into the bowl.
Mix together and scoop out and serve.
Garnish with pie crust crumbled on top.
Notes
Nutrition label does not include pumpkin pie.
Nutrition
Calories:
358
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
111
mg
|
Sodium:
195
mg
|
Potassium:
105
mg
|
Sugar:
11
g
|
Vitamin A:
1285
IU
|
Vitamin C:
0.2
mg
|
Calcium:
79
mg
|
Iron:
0.2
mg