Learn how to make Chocolate Dipped Cones. Save money and make your own Chocolate Filled Ice Cream Cones just like storebought ones!
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 86kcal
Author: Courtney
Ingredients
1cupchocolate chips
1tablespooncoconut oil
1box sugar cones
Instructions
Line a baking sheet with aluminum foil on top so it's tight fitting. Use the sugar cones to poke holes into the foil with even spacing so they do not touch.
Fill a small saucepan with water, about a cup. Place the saucepan onto the burner and bring it up to a simmer. Place a glass bowl onto the saucepan and then pour in the chocolate chips and coconut oil. Mix the chocolate chunks often to help them melt.
Once the chocolate is completely smooth and melted start filling the cones and drain out the excess.
Repeat until all cones are finished and allow to harden in the fridge for at least 30 minutes before using.