These Chocolate Chip Cheesecake Crescents are a crowd pleaser! The creamy no bake cheesecake is topped on a buttery, flaky, crescent roll from Pillsbury. Special thanks to Pillsbury for sponsoring this recipe.
2cans Pillsbury Crescents(8oz each)
2blocks cream cheese(8oz each)
1/2cupmini chocolate chips
*mini chocolate chips for topping
Preheat oven to 375.
Mold the crescents in a muffin tin to look like cupcakes, make sure the center is hollow.
Bake for about 10-12 minutes.
Whip cream cheese, heavy cream, vanilla, and sugar.
Once combined add in the chocolate chips.
Fill the crescents with the cheesecake and top with additional chocolate chips,