One of our best cheeseburger recipes! We love everything about this amazing burger recipe from the caramelized onions and mushrooms to the sauce!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 289kcal
Author: Courtney
Ingredients
1lbground beef
salt and pepper
1ptsliced portobella mushrooms
1onion, sliced
1teaspooncoconut oil
thinly sliced cheddar cheese
Pepperidge Farm® Farmhouse Hearty Buns
spicy roasted red pepper mayo
green leaf lettuce
tomato
Instructions
Heat up a large cast iron pan.
Shape meat into four patties and place onto cast iron pan.
Season beef patties with salt and pepper.
Cook on both sides until desired doneness (we like well done, about 8-10 minutes per side).
Preheat oven to 400 and place the mushrooms and onions with coconut oil onto a baking sheet. Sprinkle with salt and pepper and cook for 15 minutes or until caramelized.
Once the burgers are done, cover them with cheddar cheese.
Place lettuce, tomato, burger, mayo, and caramelized mushrooms and onions onto bottom bun.