Homemade Home Fries served up with fried eggs and peppers. This is a filling meal that's perfect for a family breakfast.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 62kcal
Author: Courtney
Ingredients
2Potatoes, chopped
coconut oil, for frying
1/4TeaspoonSweet Paprika
Salt and Pepper to taste
Instructions
Place chopped potatoes into a pan and cover with water, boil potatoes until fork tender.
Once potatoes are fork tender place them on a cloth (or paper towel) and let the moisture steam away for a few minutes. (By doing this you will reduce the water content and ensure a quick and easy crispy crust when they hit the pan.)
Take your chopped potatoes and toss them into a hot pan with a little coconut oil and fry until crispy.