Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Bakery Style Chocolate Chip Muffins
These Bakery Style Chocolate Chip Muffins are great with morning coffee and perfect for brunch!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
18
Calories:
203
kcal
Author:
Courtney
Ingredients
3
Cups
Whole Wheat Pastry Flour
1/2
Teaspoon
Salt
1
Teaspoon
Cinnamon
4
Teaspoons
Baking Powder
1
Cup
Sugar
2
Eggs
1
Cup
Milk + 1 Tablespoon White Vinegar
1
Teaspoon
Vanilla
1
Block of Finlandia Unsalted Butter
(1/2 Cup butter)
1 1/2
Cup
Mini Chocolate Chips
extra sugar
(we use organic cane sugar) for tops
Instructions
Preheat oven to 375.
Mix together all the ingredients aside from the chocolate chips.
Once combined add in the chocolate chips.
Place the batter into muffin cups and sprinkle generously with sugar.
Bake for 15-18 minutes or until toothpick inserted is clean.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
88
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.1
mg
|
Calcium:
82
mg
|
Iron:
1.1
mg