Lasagna Bolognese
Our Lasagna Bolognese is the ultimate meat lasagna recipe. We use a combination of ground beef and short ribs that are falling off the bone, plus it can be made simple by using leftover Sunday Sauce too!
Servings: 12
Calories: 263kcal
Ingredients
Bolognese Sauce
- 1 lb Short Ribs meaty
- 1 lb Lean Ground Beef
- 1 stalk Celery chopped
- 2 Carrots shredded
- 1 small Yellow Onion chopped
- 5 cloves Garlic minced
- 3/4 Cup Concord Grape Juice 100% juice, or you can use red wine
- 1 Teaspoon Parsley
- 1/3 Teaspoon Cumin
- 1 Teaspoon Basil
- 28 oz Canned Diced Tomatoes
- 28 oz Canned Tomato Puree
- salt & pepper to taste
Lasagna
- Lasagna noodles , cooked
- 15 Oz Ricotta
- 2 Cups Shredded Mozzarella + extra for the top!!
Instructions
- In a large pan brown the ground beef and short ribs in a little olive oil. (so the short ribs don't stick)
- Once they are browned cmbine all the ingredients for the bolognese and cook for at least 2 hours on medium/low heat.
- When the bolognese is done shred the short ribs off the bone.
- Now it's time to assemble the lasagna in a 9x13 pan.
- Combine the ricotta and mozzarella.
- First smear some sauce onto the bottom of the pan, followed by pasta, ricotta mixture, bolognese, pasta etc.
- The top layer should be some sauce and then some shredded mozzarella.
- Bake for 15-20 minutes at 350.
Nutrition
Calories: 263kcal | Carbohydrates: 14g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 313mg | Potassium: 768mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2375IU | Vitamin C: 14.7mg | Calcium: 269mg | Iron: 3.6mg