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5
from 1 vote
Spicy Meatloaf
Spicy Meatloaf Footballs, perfect for game day!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
130
kcal
Author:
Courtney
Ingredients
1
La Morena Chipotle Pepper in Adobo sauce
3/4
cup
ketchup
1
teaspoon
mustard
1
lb
ground beef
1
large egg
1/3
cup
bread crumbs
1
tablespoon
freeze dried onion
1
teaspoon
freeze dried garlic
1
teaspoon
parsley
salt and pepper to taste
Instructions
Preheat oven to 425 degrees
In a blender, blend the chipotle pepper, ketchup and mustard. (reserve a little for topping)
Add mixture to large bowl with beef, egg, bread crumbs, onion, garlic, parsley salt and pepper.
Shape meat into mini meatloaves and place onto a parchment lined cookie sheet.
Spread remaining ketchup mixture onto meatloaves.
Cook for 20 minutes, or until desired temperature.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
194
mg
|
Potassium:
160
mg
|
Sugar:
3
g
|
Vitamin A:
95
IU
|
Vitamin C:
0.6
mg
|
Calcium:
17
mg
|
Iron:
1
mg