Spicy Meatloaf Footballs, perfect for game day!
- 1 La Morena Chipotle Pepper in Adobo sauce
- 3/4 cup ketchup
- 1 teaspoon mustard
- 1 lb ground beef
- 1 large egg
- 1/3 cup bread crumbs
- 1 tablespoon freeze dried onion
- 1 teaspoon freeze dried garlic
- 1 teaspoon parsley
- salt and pepper to taste
Preheat oven to 425 degrees
In a blender, blend the chipotle pepper, ketchup and mustard. (reserve a little for topping)
Add mixture to large bowl with beef, egg, bread crumbs, onion, garlic, parsley salt and pepper.
Shape meat into mini meatloaves and place onto a parchment lined cookie sheet.
Spread remaining ketchup mixture onto meatloaves.
Cook for 20 minutes, or until desired temperature.
Calories: 130kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 194mg | Potassium: 160mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 17mg | Iron: 1mg