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Buttery Parmesan and Parsley Biscuit Recipe
Buttery Parmesan and Parsley Biscuit Recipe, serve instead of bread.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
147
kcal
Author:
Courtney
Ingredients
2
Cups
All-Purpose Flour
1
Teaspoon
Salt
1
Teaspoon
Sugar
1
Teaspoon
Parsley
1/8
Cup
Parmesan
, grated
1
Tablespoon
Baking Powder
1/3
Cup
Butter
, chopped into tiny squares
3/4
Cup
Milk
TOPPING
1-2
Tablespoons
Butter
1
Teaspoon
Parsley
1/8
Cup
Parmesan
, grated
Instructions
Preheat oven to 400 degrees.
Combine flour, salt, sugar, parsley, parmesan, baking powder, 1/3 cup butter and milk with your hands or in a mixer with dough hook.
Knead the dough in the mixer for 2-3 minutes.
Form your biscuits into desired shape.
Mini BiscuitsMini Biscuits
To cut mini biscuits, I use a large piping tip. It works wonderfully!
Place your biscuits on a baking sheet, and top with tabs of butter.
Mix together remaining parsley and parmesan and sprinkle onto biscuits
Bake for 15 minutes or until biscuits are lightly golden.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
288
mg
|
Potassium:
143
mg
|
Sugar:
1
g
|
Vitamin A:
220
IU
|
Calcium:
90
mg
|
Iron:
1
mg