Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Sweet Asian Chicken Drumsticks
Asian Chicken Drumsticks, Sweet and delicious
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
Chinese
Servings:
10
Calories:
209
kcal
Author:
Courtney
Ingredients
2
Containers of Swanson Chicken Broth
1 9.5
Ounce
Jar of Apricot Preserves
(can also use duck sauce)
3
Cloves
Garlic
1
Teaspoon
Spicy Asian Mustard
10
Chicken Drumsticks
(glaze)
3
Tablespoons
Apricot Preserves
1
Clove
Garlic Minced
1
Teaspoon
Raw Coconut Aminos
Pinch of Ground Ginger
1/8
Teaspoon
Asian Mustard
1/4
Cup
Leftover Cooking Broth
Instructions
In a large stock pot put in all the ingredients (aside from glaze) and bring to a boil.
Reduce heat to medium and allow drumsticks to cook throughout.
Once the drumsticks are cooked you can either bake or grill them to give them a little crisp.
(This is also a great recipe to make beforehand and then bake or grill once ready)
In a small sauce pan or skillet combine the glaze ingredients and allow to boil then reduce heat to low.
Toss the drumsticks into the sauce and serve.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
23
g
|
Protein:
13
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
110
mg
|
Potassium:
199
mg
|
Sugar:
15
g
|
Vitamin A:
110
IU
|
Vitamin C:
3.5
mg
|
Calcium:
16
mg
|
Iron:
0.6
mg