These white chocolate cinnamon crunch bars are a fun and easy no bake dessert for kids to make on Mini Chef Mondays using breakfast cereal, white chocolate, and marshmallows.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 50kcal
Ingredients
111ozbag of white chocolate chips
1cupminiature marshmallows
2 1/2cupsPost Cinnamon Pebbles Cereal
2teaspoonsrainbow sprinkles
Instructions
Melt the white chocolate chips in the microwave or a double boiler. Allow to a bit cool before using.
Pour the white chocolate into a large bowl and dump in the marshmallows and cereal.
Mix the ingredients together and then place into a baking dish.
Sprinkle the sprinkles on top and then allow to harden in the fridge for 30 minutes before slicing.