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5
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Fruity Pebble Pancakes
This Fruity Pebble Pancakes Recipe is great for Sunday breakfast and of course a fun back to school breakfast too.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Calories:
92
kcal
Ingredients
1 1/4
cup
all purpose flour
1/2
cup
fruity pebbles
crushed
1
pinch
salt
2
teaspoons
baking powder
1
large
egg
1 1/3
cup
milk
2
teaspoon
white vinegar
1/8
cup
melted butter
(or oil)
1-2
teaspoons
sugar
(optional if you like a sweet pancake)
Instructions
Mix all the ingredients together.
Heat a skillet with butter and place pancake batter on once hot.
Cook pancake on one side until bubbling on top, then flip.
Cook pancake on other side until golden brown and then serve.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
49
mg
|
Potassium:
123
mg
|
Sugar:
2
g
|
Vitamin A:
150
IU
|
Vitamin C:
0.3
mg
|
Calcium:
65
mg
|
Iron:
0.8
mg