Pumpkin Cupcakes with Cream Cheese Frosting make the perfect dessert for fall and especially Halloween and Thanksgiving!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 218kcal
Ingredients
1/3cupmilk
2largeeggs
3/4 cupsugarwhite
1/4cupbrown sugar
1/2 cupvegetable oil
1 cuppumpkin
1 1/2tsppumpkin pie spice
pinchsalt
1 tspbaking soda
1/4tspbaking powder
1 1/2 cupflourall purpose
1Pillsbury™ Filled Pastry Bag Cream Cheese 16 oz
Instructions
Preheat oven to 350 degrees.In a large bowl combine the milk, eggs, white and brown sugar, oil, pumpkin, pumpkin pie spice, salt, baking soda, and baking powder.Mix together until combined.Slowly add in the flour and mix until all ingredients are thoroughly mixed in.Using a cupcake scoop, scoop the cupcake batter into muffin pan lined with muffin tins. Fill about 3/4 of the way.Bake for 25-30 minutes or until a toothpick inserted comes out with minimal crumbs.Allow cupcakes to cool on a wire rack before frosting.Follow instructions above for frosting cupcakes with your Pillsbury™ Filled Pastry Bag. The same frosting you love made easier to pipe onto cupcakes, fun for kids and adults too! :)