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Chimichurri Chicken
Our Chimichurri Chicken is the perfect way to use homemade Argentinian Chimichurri Sauce! We love making this baked chimichurri recipe at least once or twice a month and using it in various recipes.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
3
Calories:
231
kcal
Ingredients
3
whole
boneless skinless chicken breast
1
teaspoon
chili powder
1/2
teaspoon
kosher salt
1/2
teaspoon
pepper
1/3
cup
chimichurri sauce
Chimichurri Sauce
1
bunch
parsley
about 1 1/2 - 2 cups
5
cloves
garlic
1/4
cup
red wine vinegar
1/2-1
teaspoon
crushed red pepper flakes
1
tablespoon
dried oregano
1/4
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Preheat oven to 350 degrees.
Place chicken in an oven safe dish and sprinkle with seasoning.
Once the chicken is fully seasoned top with chimichurri sauce.
Bake chicken for 30-40 minutes.
When chicken is fully cooked serve as desired.
Chimichurri Sauce
Chop the parsley and garlic as small as you can.
Place the parsley and garlic into a bowl and add in the remaining ingredients.
Mix until fully combined.
Use as desired and store leftovers in the refrigerator or freeze.
Notes
The nutrition label does not include chimichurri sauce as nutrition info varies.
Nutrition
Calories:
231
kcal
|
Sodium:
399
mg
|
Potassium:
13
mg
|
Vitamin A:
200
IU
|
Iron:
0.1
mg