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French Toast Donuts with Bacon
Our French Toast Donuts with Bacon makes for such an easy donut recipe! A simple maple glazed donut recipe topped with crispy thick cut bacon, more maple syrup, and powdered sugar.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
357
kcal
Author:
Courtney
Ingredients
6
strips
Smithfield Cherrywood Stack Pack Bacon
chopped
1
tube
refrigerated biscuit dough
vegetable oil
maple syrup
1
cup
powdered sugar
5
tbs
milk
2
tbs
maple syrup
1
tsp
vanilla extract
powdered sugar
Instructions
Saute bacon in a skillet until nice and crispy.
Once the bacon is fully cooked set aside.
Using a cookie cutter, make holes in the donuts before frying.
Pour oil into a sauce pan or use a fryer, heat oil to 375 degrees F.
Cook the donuts on each side until the donuts are golden brown.
Dunk the finished donuts into some maple syrup.
In a medium frying pan combine the powdered sugar, milk, 2tbs maple syrup, and vanilla extract until bubbly.
Dunk the donuts into the glaze and then top with bacon and powdered sugar.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
47
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
658
mg
|
Potassium:
186
mg
|
Sugar:
20
g
|
Vitamin A:
10
IU
|
Calcium:
45
mg
|
Iron:
2
mg