1Package Vegetable Lentil & Roasted Red Pepper Soup
1CupCooked Quinoa
1/2CupCooked White Rice
1Bag of Frozen Peppers and Onionsabout 2 cups
1/2TeaspoonCumin
1/2TeaspoonChili Powder
1TeaspoonPepper
1/2TeaspoonSmoked Paprika
1/2TeaspoonOregano
1TeaspoonOnion Powder
1TeaspoonGarlic Powder
1lbSteak
Instructions
In a sauce pan on medium low heat combine the rice, quinoa, peppers + onions, seasonings, plus the soup. Stirring occasionally (Don't have all the seasonings? Use about a half a packet of Taco seasoning!)
Meanwhile cook your beef until desired temperature. (Don't want beef? Use Beans, Lentils, or even Tofu.)
Once the soup and quinoa rice are heated throughout serve with beef and enjoy.
Notes
Nutrition label does not include soup as you may purchase a different one.