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5
from 1 vote
Veggie Vegetarian Potato Pancakes for Easter Brunch
Vegetarian Potato Pancakes or Potato Latkes make for a great brunch recipe.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
Calories:
105
kcal
Author:
Courtney
Ingredients
4
cups
shredded hashbrowns
frozen
1
Carrot
shredded
1
Portobello Mushroom
minced in a food processor
5
Eggs
1
cup
Spinach
Salt to Taste
Instructions
In a large bowl combine ingredients, give the spinach a little rough chop before mixing in if you'd like.
On a large flat griddle heat some olive oil or coconut oil and place the mixture on the griddle.
Cook until the one side is crispy, then flip it over and cook the other side.
Repeat until the mixture is finished.
Once they're done place on a platter lined with paper towel and sprinkle with salt to taste
Nutrition
Calories:
105
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
2
g
|
Cholesterol:
81
mg
|
Sodium:
57
mg
|
Potassium:
336
mg
|
Fiber:
1
g
|
Vitamin A:
1420
IU
|
Vitamin C:
8.1
mg
|
Calcium:
26
mg
|
Iron:
1.3
mg