Brown Sugar Ribs | Quick and Easy
Brown Sugar Ribs with a brown sugar rub for ribs. This recipe is a fool-proof rib recipe.
- 1 teaspoon Salt
- 1 Cup Brown Sugar
- 3 lbs Pork Ribs
- 1/2 Cup Water
Preheat oven to 350 F.
Combine the salt and sugar rub and set aside.
Place a large piece of foil on a large sheet pan. Put the ribs in the middle of the foil and sprinkle about 1/2 - 3/4 cup of the sugar.
Lightly cover the ribs and cook for 2 hours and then check on the ribs. Uncover them and add the remaining brown sugar mixed with the water over the ribs.
Cook for another half hour and then slice and enjoy.
Calories: 567kcal | Carbohydrates: 35g | Protein: 43g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 541mg | Potassium: 769mg | Sugar: 35g | Vitamin A: 20IU | Calcium: 80mg | Iron: 2.2mg