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Brown Sugar Ribs | Quick and Easy

Brown Sugar Ribs with a brown sugar rub for ribs. This recipe is a fool-proof rib recipe.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: brown sugar ribs
Servings: 6
Calories: 567kcal
Author: Courtney


  • 1 teaspoon Salt
  • 1 Cup Brown Sugar
  • 3 lbs Pork Ribs
  • 1/2 Cup Water


  • Preheat oven to 350 F.
  • Combine the salt and sugar rub and set aside.
  • Place a large piece of foil on a large sheet pan. Put the ribs in the middle of the foil and sprinkle about 1/2 - 3/4 cup of the sugar.
  • Lightly cover the ribs and cook for 2 hours and then check on the ribs. Uncover them and add the remaining brown sugar mixed with the water over the ribs.
  • Cook for another half hour and then slice and enjoy.


Calories: 567kcal | Carbohydrates: 35g | Protein: 43g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 541mg | Potassium: 769mg | Sugar: 35g | Vitamin A: 20IU | Calcium: 80mg | Iron: 2.2mg