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Baked Glazed Chocolate Doughnuts
These Baked Glazed Chocolate Doughnuts are so easy to make and easy to eat too! Have fun making donuts at home.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
187
kcal
Author:
Courtney
Ingredients
Baked Glazed Donuts
1
Cup
flour
1/2
Cup
sugar
1/4
Cup
cocoa
unsweetened
1/4
Teaspoon
baking soda
1/4
Teaspoon
baking powder
1/2
Teaspoon
vanilla extract
1
egg
7 1/2
Tablespoons
yogurt
1/4
Cup
butter
softened
Glaze
1
Cup
sugar
2
Tablespoons
milk
1/2
Teaspoon
vanilla
Instructions
To make the donuts preheat your oven to 350 degrees.
Mix together the flour, sugar, cocoa, baking soda, and baking powder in a medium-size bowl.
In a smaller bowl, combine vanilla, egg, yogurt, and butter.
Mix all together in a stand mixer (or use a spoon and your muscles) and mix until combined.
Grease doughnut pain with butter. TIP: I like to use the wrapper from butter!
Place in pan and bake for 8-10 minutes. Cool before dipping into glaze
To make the glaze: In a professional blender or food processor blend the sugar until it turns into powdered sugar.
In a saucepan heat the ingredients together and then dip the doughnuts.
Place on a wire wrack and allow excess glaze to drip off onto a covered surface.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
25
mg
|
Sodium:
69
mg
|
Potassium:
74
mg
|
Sugar:
25
g
|
Vitamin A:
150
IU
|
Calcium:
29
mg
|
Iron:
0.8
mg