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5
from 1 vote
Apple Cinnamon Muffins
Apple Cinnamon Muffins are a great way to bake with apples. We love the bits of apples in this cinnamon muffins base. You could even make this apple muffin recipe into an apple cake recipe too!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
muffins
Calories:
314
kcal
Author:
Courtney
Ingredients
Apple Cinnamon Muffins
2
cups
all purpose flour
2
teaspoons
baking powder
1/4
teaspoon
salt
1/2
cup
unsalted butter
room temperature
1
cup
sugar
2
eggs
2/3
cup
milk
2
apples
granny smith, diced
1/2
teaspoon
vanilla
1
teaspoon
cinnamon
1/4
teaspoon
pumpkin pie spice
Streusel Topping
1/8
cup
rolled oats
1/3
cup
sugar
3/4
teaspoon
cinnamon
1/4
cup
unsalted butter
cold, cubed
1/3
cup
all-purpose flour
Instructions
Preheat oven to 350°F
Cream butter in mixer, then add sugar and continue to beat until light and creamy.
Add eggs and beat another 1-2 minutes.
Add cinnamon, nutmeg, and vanilla. Alternate flour with milk into the mixture. Starting with the flour and ending with the flour.
Lightly fold half of the diced apples into the batter.
Take an ice cream scoop and divide into muffin tins about 3/4 full.
Place remaining diced apple on top of muffins
Mix all ingredients for streusel topping by hand until slightly crumbly. You want a coarse texture.
Top muffins with Streusel Topping Bake for 25-30 minutes or until toothpick test comes out clean.
Let muffins cool on wire rack for 15-20 minutes.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
58
mg
|
Sodium:
68
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
425
IU
|
Vitamin C:
1.4
mg
|
Calcium:
60
mg
|
Iron:
1.4
mg