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Easy Chocolate Cupcake Recipe
Mini and fun, Easy Chocolate Cupcake Recipe! Our chocolate cupcake recipe uses a healthy food swap instead of oil, we use greek yogurt! This easy chocolate cupcake recipe from scratch is easy to double to make standard size muffins too.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
160
kcal
Author:
Courtney
Ingredients
Chocolate Cupcakes
3/4
cup
flour
1/8
teaspoon
baking soda
1/4
cup
cocoa
1/3
cup
sugar
pinch
salt
1/8
cup
greek yogurt
1/8
cup
milk
1/2
teaspoon
vanilla
1
large
egg
1/4
cup
chocolate chips
mini
Frosting
1
3.4 oz
jello pudding
chocolate fudge
1
cup
milk
whole
1
cup
heavy cream
Instructions
Preheat oven to 350 degrees.
Combine the flour, baking soda, cocoa powder, sugar, and salt in your stand mixer.
Once combined, add in the yogurt, milk, vanilla, and egg.
Mix fully and then fold in the chocolate chips.
Using a small cookie scoop place the cake mixture into the mini muffin tins.
Bake for 9-13 minutes or until a toothpick inserted comes out with minimal crumbs.
Mousse:
Combine all ingredients until it forms stiff peaks like whipped cream.
Pipe onto your desired dessert and top with sprinkles if desired.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
45
mg
|
Sodium:
40
mg
|
Potassium:
90
mg
|
Sugar:
9
g
|
Vitamin A:
345
IU
|
Vitamin C:
0.1
mg
|
Calcium:
52
mg
|
Iron:
0.7
mg