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4.17
from
6
votes
Chili Lime Chicken
Chili Lime Chicken makes for a delicious chicken dinner recipe and even a great leftover chicken recipe as chili lime chicken tacos! Our chili lime chicken marinade can also be used on other proteins or even vegetables.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
Calories:
381
kcal
Author:
Courtney
Ingredients
4
chicken breast
boneless, skinless
1/3
cup
lime
juice
1/4
cup
olive oil
1
teaspoon
chili powder
1/2
teaspoon
garlic
granulated
1/2
teaspoon
parsley or cilantro
dried
1/2
teaspoon
salt
Instructions
Combine the lime juice, olive oil, chili powder, garlic, parsley, and salt in a bowl.
Brush or rub the marinade onto the chicken breasts.
Allow the chicken to marinate in the refrigerator for 1-2 hours.
Place the chicken breast on a sheet parchment lined baking sheet.
Bake the chili lime chicken in 350 degree F oven for 25-30 minutes or until a thermometer shows the internal temperature is 165˚
Notes
Nutrition includes all of the marinade which will remain on the pan and all may not be used.
Nutrition
Calories:
381
kcal
|
Carbohydrates:
1
g
|
Protein:
48
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
144
mg
|
Sodium:
561
mg
|
Potassium:
845
mg
|
Vitamin A:
215
IU
|
Vitamin C:
5
mg
|
Calcium:
14
mg
|
Iron:
1
mg