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Lemon Butter Salmon
Our lemon butter salmon is the perfect salmon for those who love a rich and flavorful salmon, you just need a few ingredients for this easy baked salmon recipe.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
186
kcal
Author:
Courtney
Ingredients
6
oz
salmon
1
tablespoon
butter
salted
1
lemon
1/2
teaspoon
parsley
fresh or dried
Instructions
Preheat oven to 400 degrees F.
Place the salmon onto a baking sheet.
Grate the butter and lemon over top of the salmon. (make sure you clean the lemon really well, we recommend organic when using the zest)
Sprinkle the salmon with the parsley and bake in the oven for 12-15 minutes or until the salmon internal temperature reaches 145 in the thickest part.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
5
g
|
Protein:
17
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
61
mg
|
Sodium:
88
mg
|
Potassium:
491
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
210
IU
|
Vitamin C:
28.6
mg
|
Calcium:
24
mg
|
Iron:
1
mg