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Chimichurri Steak
Chimichurri Steak makes for an excellent steak dinner! You can make skirt steak chimichurri or flank steak with chimichurri! Don’t like steak? Try out our Chimichurri Chicken! Both are delicious recipes and perfect for Cinco De Mayo too.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Resting time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
2
Calories:
338
kcal
Author:
Courtney
Ingredients
1
lb
flank steak
1/2
teaspoon
chili powder
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
lemon or lime
1/2
cup
chimichurri sauce
Chimichurri Sauce
1
bunch
parsley
about 1 1/2-2 cups
1
cup
olive oil
5
cloves
garlic
1/4
cup
red wine vinegar
1/2-1
teaspoon
crushed red pepper flakes
1
tablespoon
dried oregano
1/4
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Start by getting your grill nice and hot, if you're using a grill pan indoors, make sure you're using the exhaust fan.
Season your steak with chili powder, salt and pepper, then gently place on the grill.
Grill your flank steak for 6-8 minutes per side for a medium well steak.
Once the steak is done remove it from the grill and allow it to rest for a few minutes, if not you'll lose all the juices and you'll have a dry steak.
When your ready to cut the steak cut the lemon or lime in half and squeeze over the steak.
Slice the flank steak against the grain and then cover with chimichurri sauce.
Chimichurri Sauce
Chop the parsley and garlic as small as you can.
Place the parsley and garlic into a bowl and add in the remaining ingredients.
Mix until fully combined.
Use as desired and store leftovers in the refrigerator or freeze.
Notes
The nutrition label does not include chimichurri sauce as nutrition info varies.
Nutrition
Calories:
338
kcal
|
Protein:
48
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
136
mg
|
Sodium:
769
mg
|
Potassium:
785
mg
|
Vitamin A:
150
IU
|
Calcium:
48
mg
|
Iron:
3.5
mg