Pancake Muffins are great on the go breakfast for the whole family. Just bake the pancakes in a muffin tin with your favorite toppings for a fun breakfast treat.
1 3/4cupsmilkwe use full fat oat milk for dairy free
1/4cupgranulated sugar
2large eggs
4tablespoonsbuttermelted and cooled - we use country crock plant butter for dairy free
2teaspoonsvanilla extract
*toppings of choice
Instructions
Preheat oven to 350 degrees F.
In a bowl combine the all-purpose flour, cinnamon, sugar, baking powder, and salt.
In a separate bowl, combine the wet ingredients.
Mix the wet ingredients with the dry ingredients until just combined. Let it sit for 3-5 minutes until you see it start to get a bit airier from the baking soda.
Fill a muffin pan with 12 cupcake liners and fill about 1/3 of the way.
Top pancake muffins with your favorite toppings, you could do fresh fruit, cinnamon sugar, chocolate chips, sprinkles, or even leave some plain.
Bake for 18-20 minutes or until a toothpick comes out clean.