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Pineapple Poke Cake
This Pineapple Poke Cake screams HELLO SUMMER! It's sweet, delicious, filled with crushed pineapple and a sweet topping with a fresh pineapple garnish.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pineapple cake, poke cake
Servings:
15
Calories:
277
kcal
Author:
Courtney
Ingredients
Pineapple Poke Cake Ingredients
2
large eggs
1 1/4
cup
granulated sugar
20
oz
crushed pineapple
including liquid
2
tsp
baking soda
2
cups
all-purpose flour
1/2
tsp
salt
Poke Cake Toppings:
1/2
cup
heavy whipping cream
1
stick
unsalted butter
1
tsp
vanilla extract
3/4
cup
granulated sugar
fresh pineapple pieces
optional
whipped cream
optional
Instructions
Preheat your oven to 325 degrees F and then grease a 9x13 pan.
In a large bowl, combine the eggs, sugar, crushed pineapple, baking soda, flour and salt, and mix until well combined.
Pour the batter into your prepared pan.
Bake the poke cake for 40-45 minutes, just until a toothpick comes out clean.
Allow the cake to cool completely before moving to the next step.
Prep the topping while you're waiting for the cake to cool.
In a small saucepan, stir up the heavy cream, sugar, butter and vanilla and heat until nice and bubbly.
Once the cake is cooled, use a fork and poke holes all over the cake.
Pour the sauce all over the cake and allow the cake to sit for an hour or two to let the poke cake topping soak in.
Slice and top with whipped cream and fresh pineapple.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
258
mg
|
Potassium:
78
mg
|
Sugar:
32
g
|
Vitamin A:
355
IU
|
Vitamin C:
3.5
mg
|
Calcium:
19
mg
|
Iron:
1
mg