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Chicken Broccoli Rice Casserole
This Cheesy Chicken Broccoli Rice Casserole takes minutes to put together and you can even use leftover chicken breast and leftover white rice.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
broccoli cheese rice casserole, cheesy chicken casserole, chicken broccoli rice casserole, chicken casserole
Servings:
6
Calories:
611
kcal
Author:
Courtney
Ingredients
1/2
cup
mayonnaise
8
oz
cream cheese
softened
1
teaspoon
garlic
granulated
1
cup
mozzarella
shredded, divided
1
cup
broccoli
chopped
salt + pepper
to taste
2
cups
white rice
cooked
2
chicken breast
cooked, cubed
1/2
cup
bread crumbs
Instructions
Preheat your oven to 350 degrees F.
In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper.
Place cooked rice in the bottom of a greased casserole dish.
Top the rice with cooked chicken breast.
Spread broccoli and cheese mixture over chicken.
Top cheese mixture with 1/2 cup of mozzarella.
Finish off with breadcrumbs and then spray a little oil over top to help it brown. (You can also add in some cheese if you'd like)
Cover the casserole dish with aluminum foil and bake for 20 minutes covered.
Uncover and bake for another 10 minutes to allow the bread crumbs to brown.
Nutrition
Calories:
611
kcal
|
Carbohydrates:
61
g
|
Protein:
29
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
91
mg
|
Sodium:
575
mg
|
Potassium:
523
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
465
IU
|
Vitamin C:
14.6
mg
|
Calcium:
195
mg
|
Iron:
1.5
mg