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Air Fryer Donuts with Chocolate Glaze
Fresh Air Fryer Donuts with Chocolate Glaze topped with rainbow sprinkles. This Chocolate Glazed Donut recipe is so fun and super quick and easy to make!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
air fryer donuts, chocolate glaze, chocolate glaze recipe, chocolate glazed donuts
Servings:
8
Calories:
276
kcal
Author:
Courtney
Equipment
Air Fryer
Ingredients
Donuts
1
package
Grand Flakey Biscuits
Chocolate Glaze Recipe
1
cup
Powdered Sugar
3 1/2
tablespoons
Cocoa Powder
1
teaspoon
Vanilla
3 1/2
tablespoons
Water
Sprinkles
optional
Instructions
Air Fryer Donuts
Open the biscuits and then use a small donut cutter to make a hole.
Place the biscuit donuts in the air fryer on the lower rack at 350 degrees F and then cook for 3-4 minutes.
Flip the donuts and then air fry for another 1 minute.
Once cool enough to handle dip the donuts into the chocolate glaze and top as desired.
Chocolate Glaze
In a bowl combine the chocolate glaze ingredients and mix until combined.
If it's too thick you can add 1 teaspoon of water at a time until it reaches the desired consistency.
Video
Notes
We use the Cuisinart Air Fryer, so the timing may vary for other air fryers.
We highly recommend flakey layer biscuits, but this will still work with regular refrigerated biscuits.
If the chocolate glaze is too thick you can thin it with more water, 1 teaspoon at a time.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
545
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Calcium:
31
mg
|
Iron:
2
mg