Air Fryer Mushrooms with Balsamic Vinegar and Parsley make for a delicious and healthy side dish. Serve with your favorite main course.
Prep Time5mins
Cook Time8mins
Total Time13mins
Course: Side Dish
Cuisine: American
Keyword: air fryer mushrooms, balsamic mushrooms
Servings: 3
Calories: 33kcal
Author: Courtney
Equipment
Air Fryer
Ingredients
8 ozmushrooms
1teaspoonavocado oil
1/2teaspoongranulated garlic
1/4teaspoonblack pepper
1/4teaspoonsalt
1-2teaspoonsbalsamic vinegaroptional
1teaspoonparsleyfresh, chopped
Instructions
Cut the mushrooms into large bite-size pieces as they will shrink down.
Place the mushrooms into a bowl and drizzle in oil.
Sprinkle with garlic, salt, and pepper, toss to coat and then place the mushrooms in the air fryer rack, leaving space in between for even air frying.
Air fry the mushrooms for 8-10 minutes at 375 degrees F on the top rack of your Cuisinart, tossing once at around 4-5 minutes in.
Once the mushrooms are done place into a bowl and toss with freshly chopped parsley and balsamic vinegar before serving.
Video
Notes
Mushrooms will shrink down, if your air fryer rack is full it will end up being 1/3 full at the end.
You can enjoy these with just the seasoning or with both the seasoning and balsamic vinegar.
We use a Cuisinart Air Fryer which has two levels. If you only have one just cook as is, but you may need to increase or decrease the cooking time, depending on how well your air fryer cooks.