Air Fryer Mushrooms with Balsamic Vinegar
Air Fryer Mushrooms with Balsamic Vinegar and Parsley make for a delicious and healthy side dish. Serve with your favorite main course.
Servings: 3
Calories: 33kcal
Equipment
- Air Fryer
Ingredients
- 8 oz mushrooms
- 1 teaspoon avocado oil
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1-2 teaspoons balsamic vinegar optional
- 1 teaspoon parsley fresh, chopped
Instructions
- Cut the mushrooms into large bite-size pieces as they will shrink down.
- Place the mushrooms into a bowl and drizzle in oil.
- Sprinkle with garlic, salt, and pepper, toss to coat and then place the mushrooms in the air fryer rack, leaving space in between for even air frying.
- Air fry the mushrooms for 8-10 minutes at 375 degrees F on the top rack of your Cuisinart, tossing once at around 4-5 minutes in.
- Once the mushrooms are done place into a bowl and toss with freshly chopped parsley and balsamic vinegar before serving.
Video
Notes
- Mushrooms will shrink down, if your air fryer rack is full it will end up being 1/3 full at the end.
- You can enjoy these with just the seasoning or with both the seasoning and balsamic vinegar.
- We use a Cuisinart Air Fryer which has two levels. If you only have one just cook as is, but you may need to increase or decrease the cooking time, depending on how well your air fryer cooks.
Nutrition
Calories: 33kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 240mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Iron: 1mg