Cook the beans in a pot with their liquid and taco seasoning mix, bring to a boil then reduce. Once the liquid is mostly reduced, remove from the heat as it will continue to thicken.
Arrange the tortilla chips onto your air fryer rack.
Cover the chips with seasoned black beans and freshly shredded cheddar cheese.
Air fry at 425 degrees F on the top rack for 2-3 minutes, or until cheese is melty.
Once the cheese is melted remove from the air fryer and top with the guacamole, pico de gallo, sour cream, and green onions.
Serve after topping.
Video
Notes
If you don't want to use the liquid from the can you can also use water, use a little less than what is in the can.