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5
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Avocado Corn Salad
Avocado Corn Salad is a delicious fresh avocado salad. It is studded with sweet corn, parsley, diced avocado and a light sauce. Use as a side dish or salsa to top fish tacos.
Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
avocado corn salad, avocado corn salsa, avocado salad
Servings:
6
Author:
Courtney
Ingredients
2
15 ounce cans whole kernel corn, drained
2
tablespoons
butter
1
tablespoon
olive oil
1
avocado
cubed
2
tablespoons
fresh parsley
chopped
¼
red onion
chopped (about ½ cup)
1
lime
juiced
Instructions
In a medium sized skillet set over medium heat, melt the butter and add in the corn.
Stir often and continue cooking until the corn has started to char on some pieces-- about 10 minutes.
Remove from the heat and transfer the corn to a large mixing bowl. Allow it to cool completely in the fridge-- about 20 minutes.
Add in the rest of the ingredients and stir together well. Season with salt and pepper to taste.
Enjoy immediately as the avocados may brown as they sit.
Nutrition
Serving:
6
g