Sticky buns with biscuits is a quick and easy way to make a easy sticky bun that is topped with a caramel glaze and crunchy pecans. A simple and easy breakfast recipe the whole family can enjoy.
Prep Time10 minutesmins
Cook Time13 minutesmins
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipe, easy sticky buns, sticky bun recipe, sticky buns with biscuits,
1can Pillsbury Grands Flaky Layer Butter Tasting biscuits
3tbspunsalted butter melted
2/3cupgranulated sugar
1tspground cinnamon
Toppings
1/3cuplight brown sugar
1tbspmaple syrup
3tbspunsalted butter
1/2chopped pecans
Instructions
Preheat oven to 350 degrees. Prepare a 9 or 10 inch cake pan or pie pan with a non-stick spray.
In one small bowl, melt the 3tbsp of butter from the biscuit ingredients. In another small bowl, mix together the sugar and cinnamon.
Separate the biscuits. Dip each biscuit into the butter, coating all sides. Then, dip each biscuit into the cinnamon sugar, coating all sides.
Arrange the biscuits into your pan, squishing them close together. When you get to the last biscuit or two, and run out of room in the pan, cut the biscuit into quarters; dip and coat the quarters and tuck them into the empty spaces in the pan.
Bake for 15-17 minutes, until done.
When done baking, pour all of the topping ingredients into a saucepan, stir and melt over medium heat. Drizzle the sauce all over the top and down in the cracks of the biscuits; you may have to use a spatula to spread the pecans around.
Best served same day and warm.
Notes
Nutrition will vary depending on which type of biscuits you use.