Add chicken breast to a Ziploc bag with avocado oil and taco seasoning. Seal and massage to coat the chicken evenly.
Place the chicken into the refrigerator and allow it to marinate for at least 4 hours.
After marinating heat up your cast iron on medium heat with a little more oil if needed and cook chicken on both sides for 5-6 minutes per side.
The chicken should be 165 degrees F so you know it's fully cooked.
While the chicken is marinating chop up the cucumber, tomato, and onion. Place it into a bowl.
Add the lemon juice, extra virgin olive oil, a sprinkle of salt, and some chopped parsley. Stir to combine.
Warm up the tortillas in the microwave. Chop the chicken place onto the tacos along with the salsa and your desired sauce.
To make thinned out hummus just add a bit of cold water to storebought hummus and mix. Drizzle using a spoon or cutting the tip off a Ziploc bag.
Air Fryer Chicken Taco method
Instead of using the cast iron skillet place the chicken thighs in your air fryer for 10 mins at 350 degrees F and then flip and cook for another 10 minutes or until the thickest part of the chicken reaches 165 degrees F.
Notes
This recipe makes enough for 4 people to have 3 tacos.