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Condensed Cream of Mushroom Soup
Condensed Cream of Mushroom Soup is an essential ingredient in the kitchen for many recipes. This soup can easily be made dairy free, gluten free, and vegan.
Prep Time
7
minutes
mins
Cook Time
15
minutes
mins
Total Time
22
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
condensed cream of mushroom soup
Servings:
4
servings
Calories:
103
kcal
Author:
Courtney
Ingredients
1
tablespoon
olive oil
1/2
onion
chopped
3
garlic cloves
minced
2
cups
baby bella mushrooms
chopped
½
teaspoon
salt
¼
teaspoon
pepper
3
tablespoons
flour
1
cup
chicken broth
1
cup
oat milk
1/2
teaspoon
each of granulated garlic and onion if needed for more flavor
Instructions
Heat oil in a large frying pan over medium heat. Add the onions, garlic, and mushrooms and cook until they’re tender.
Add the salt, pepper, and flour and stir until the vegetables are coated. Cook for 2 more minutes.
Slowly pour in the chicken broth and milk, whisking constantly to incorporate. Cook for about 10 minutes or until the liquid is thick and bubbly.
Once the condensed soup is thickened remove from the heat and use as desired or allow to cool for 15-20 minutes before refrigerating.
Nutrition
Serving:
1
serving
|
Calories:
103
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
537
mg
|
Potassium:
275
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
125
IU
|
Vitamin C:
6
mg
|
Calcium:
105
mg
|
Iron:
1
mg