This Chicken Broccoli Soup is creamy, hearty, and perfect for when you're craving a comforting bowl of soup. This thick and creamy soup comes together in less than 30 minutes and is full of flavor.
Cook the onion, celery, and garlic until soft, about 3-5 minutes.
Add in the thyme and stir for another minute.
Add in the flour and mix coat the vegetables.
Pour 1 cup of the milk until the flour is dissolved.
Add the remaining milk and chicken broth and bring to a boil.
Reduce the heat to medium low and add in the frozen broccoli and chicken breast and cook for 10-15 minutes.
Serve as desired.
Notes
If you're using freshly shredded carrots you can add them to the mixture when you add in the onions, garlic, and celery. If you're using frozen shredded carrots add them in when you add the frozen broccoli and chicken.