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Blueberry Muffins
Our homemade Blueberry Muffins are perfect for breakfast, dessert, or a snack! You can make them with fresh blueberries or even frozen blueberries.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
blueberry muffins
Servings:
12
muffins
Calories:
189
kcal
Author:
Courtney
Ingredients
1
stick unsalted butter softened
1/2 cup butter
3/4
cup
sugar
2
eggs
1 1/2
teaspoons
vanilla extract
2
cups
flour
1/2
teaspoon
salt
2
teaspoons
baking powder
1/2
cup
full-fat milk
dairy or non-dairy
1
pint
blueberries
fresh or frozen
1/8
cup
sugar
for sprinkling onto muffins, optional
Instructions
Preheat the oven to 375 degrees F.
Line a muffin tin with cupcake liners or grease if not using liners and set aside.
Sift together the flour, salt, and baking powder in a medium bowl.
In a stand mixer bowl or bowl with a hand mixer cream the butter and sugar until light and fluffy.
Add the eggs to the butter and sugar mixture one at a time, beating well after each addition, and then add in the vanilla last.
Add the flour mixture to creamed butter mixture alternating with the milk.
Fold the blueberries into the batter.
Scoop the muffin batter into the prepared muffin tin filling 3/4 of the way. Sprinkle with sugar if desired.
Bake the muffins for 30 minutes or until a toothpick inserted comes out clean.
Remove the muffins from the tin after 10 minutes of cooling and place them onto a cooling rack to allow them to cool before enjoying.
Nutrition
Serving:
1
muffin
|
Calories:
189
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
113
mg
|
Potassium:
146
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
77
IU
|
Vitamin C:
4
mg
|
Calcium:
51
mg
|
Iron:
1
mg