SlowCooker Chicken Taco Soup is loaded with shredded chicken, sweet corn, black beans, pinto beans, seasoning, and more. A simple but satisfying slow cooker soup recipe that is perfect for your Taco Tuesday meal.
Prepare a 6-quart slow cooker with a plastic liner for easy cleanup. (optional for easier cleanup)
Whisk the chicken broth, taco seasoning, and tomato paste in the slow cooker. Add the chicken breasts and remaining ingredients (aside from toppings) into the slow cooker.
Stir everything together and cook on high for 5 hours or low for 7 hours.
Remove the chicken breasts and shred them with a fork or a hand mixer. Add them back into the slow cooker and stir. Cook for another 30 minutes or until the chicken is completely done.
Serve hot with your favorite toppings like chipotle cheese tortilla strips, cheese, sour cream or cilantro.
Store refrigerated in an airtight container.
Notes
Nutrition information does not include optional toppings.