1/4cupgranulated sugarfor sprinkling the tops when done, optional
Instructions
Preheat oven to 375 degrees.
In a large bowl, mix together the butter, light brown sugar, egg and vanilla until well combined.
In a small bowl, whisk the flour and salt together and then slowly add it to the wet mixture. Fold in the 1/2 cup pecans and the chocolate chips.
Scoop balls out around 1 tablespoon in size, or use a medium sized cookie scoop. Place onto a cookie sheet 2 inches apart and push a pecan into the cookie top.
Bake 10-12 minutes, sprinkle with a little sugar when they are done.