Peanut butter oatmeal cookies with toffee are the ultimate cookie recipe. You have a peanut butter cookie base mixed with chewy oats and toffee in each bite.
Prep Time15 minutesmins
Cook Time12 minutesmins
Course: Dessert
Cuisine: American
Keyword: peanut butter cookies, peanut butter oatmeal cookies
Using a small bowl, mix together the flour, baking powder and baking soda. Set aside.
In a larger bowl, beat the butter and sugars together until light and fluffy. Add in the eggs, one at a time, and mixing between each one. Stir in the vanilla.
Slowly add the dry mixture into the wet mixture, mixing between each addition. Fold in the oats and toffee baking bits until it’s all combined.
Scoop a tablespoon sized ball of dough, sprinkle with a little sugar and place onto a cookie sheet. Using a fork, make a criss cross pattern to flatten the cookie out a little bit. Place each cookie about 2 inches apart on the sheet.
Bake for 10-12 minutes, the cookie is done when the center no longer looks wet. Allow the cookies to cool for a few minutes before transferring to a cooling rack or sheet of wax paper.