1teaspoonsgranulated garlicor 6 cloves raw garlic, minced
1/2teaspoonssalt
1/4 teaspoonpepper
1teaspoonparsleychopped fresh or dried
Instructions
Pat chicken thighs dry with paper towel and then trim off any excess fat. Combine seasonings and coat the chicken on both sides.
Heat the avocado oil in a cast iron skillet over medium heat and cook the chicken for 5-7 minutes per side. Do not flip until it lifts easily off the pan. Remove the chicken once it reaches 165 degrees F and then place it into a warm oven or wrap in foil on a plate to stay warm.
To the same cast iron skillet, melt the butter and add the mushrooms. Scrape up the chicken bits to flavor the mushrooms. Cook until mushrooms are softened and browned, about 3-5 minutes. Add the garlic, parsley, salt, and pepper and cook for another minute.