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5
from 1 vote
Banana Split Waffles
Breakfast fun with Banana Split Waffles Breakfast! A fun twist on a classic dessert recipe turned into a tasty breakfast recipe.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
Calories:
423
kcal
Author:
Courtney
Ingredients
2
Kellogg's® Eggo® Thick & Fluffy Original Waffles
1/4
cup
chopped strawberries
1/4
cup
chopped pineapple
1
banana sliced
1/2
cup
greek yogurt
, plain
1
teaspoon
vanilla
1/8
cup
chocolate syrup for drizzling
(or maple syrup)
1
cherry
Instructions
Toast your waffles until desired crispiness.
Top one waffle with half of the chopped strawberries, pineapple, and sliced banana.
Then top the toppings with another waffle and use remaining fruit.
Mix together the yogurt with vanilla extract and pipe on top.
Drizzle with chocolate, top with a cherry, and enjoy!
Nutrition
Calories:
423
kcal
|
Carbohydrates:
88
g
|
Protein:
13
g
|
Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
76
mg
|
Potassium:
692
mg
|
Fiber:
6
g
|
Sugar:
63
g
|
Vitamin A:
75
IU
|
Vitamin C:
29.9
mg
|
Calcium:
125
mg
|
Iron:
1.4
mg