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Banana Split Waffles

Breakfast fun with Banana Split Waffles Breakfast! A fun twist on a classic dessert recipe turned into a tasty breakfast recipe.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 423kcal
Author: Courtney


  • 2 Kellogg's® Eggo® Thick & Fluffy Original Waffles
  • 1/4 cup chopped strawberries
  • 1/4 cup chopped pineapple
  • 1 banana sliced
  • 1/2 cup greek yogurt , plain
  • 1 teaspoon vanilla
  • 1/8 cup chocolate syrup for drizzling (or maple syrup)
  • 1 cherry


  • Toast your waffles until desired crispiness.
  • Top one waffle with half of the chopped strawberries, pineapple, and sliced banana.
  • Then top the toppings with another waffle and use remaining fruit.
  • Mix together the yogurt with vanilla extract and pipe on top.
  • Drizzle with chocolate, top with a cherry, and enjoy!


Calories: 423kcal | Carbohydrates: 88g | Protein: 13g | Fat: 1g | Cholesterol: 5mg | Sodium: 76mg | Potassium: 692mg | Fiber: 6g | Sugar: 63g | Vitamin A: 75IU | Vitamin C: 29.9mg | Calcium: 125mg | Iron: 1.4mg