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5 from 1 vote

Crock-Pot® Slow Cooker Mac and Cheese

This Slow Cooker Mac and Cheese is so easy that you can make it by just dumping all the ingredients right in! You'll love this easy crock pot mac and cheese recipe
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 533kcal
Author: Courtney

Ingredients

  • 1 16 oz box of macaroni
  • 3 1/2 cups milk
  • 3/4 cup half and half
  • 3 cups shredded cheddar cheese
  • 8 oz cream cheese
  • 1 teaspoon pumpkin pie spice

Instructions

  • Combine all ingredients into your Crock-Pot® Slow Cooker.
  • Set to low for 1-1/2-2 hours.
  • Check about an hour in and stir.
  • Serve and enjoy.

Nutrition

Calories: 533kcal | Carbohydrates: 53g | Protein: 24g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 457mg | Potassium: 419mg | Fiber: 1g | Sugar: 8g | Vitamin A: 765IU | Vitamin C: 0.4mg | Calcium: 510mg | Iron: 1.2mg